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Author: Ryan

Holiday Treats To Make

December 20, 2013Ryan Leave a Comment

The holidays are here! If you’re still looking for something delicious for Christmas, then you’re in luck. Here are some recipes for you to make, serve to your family and give out as gifts. WHITE FOREST CAKE Chiffon Cake: 1… Continue Reading →

recipes, sponsored recipes, the maya kitchen

“Nutcracker” Christmas Encore at Bizu Patisserie

December 17, 2013Ryan Leave a Comment

This Christmas, celebrate the taste of joie de vivre only at Bizu. Bizu Patisserie once again takes you on a journey to Tchaikovsky’s Land of the Sweets with its Christmas 2013 Collection, overflowing with favorites and unique offerings sure to… Continue Reading →

everything in between, food, life bizu

Chef Fern Aracama Recreates Childhood Media Noche at The Maya Kitchen

November 21, 2013Ryan Leave a Comment

Well known Chef Fernando “Fern” Aracama recalls fond memories of Christmas past in his cooking class at The Maya Kitchen on November 23, Saturday from 9am-1pm. A very young boy walking home from midnight mass with his family is something… Continue Reading →

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Ilustrado Restaurant’s “Breaking Bread with our Heroes” at The Maya Kitchen

October 18, 2013Ryan Leave a Comment

Ilustrado, the home of heritage Filipino-Spanish cuisine shares well loved dishes from our heroes’ hometowns at The Maya Kitchen, 9am-1pm on October 26, Saturday with Boni Pimentel, Ilustrado president and his chefs taking center stage. Recipes include Umbuyan, tinapa flakes… Continue Reading →

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Farm to Table, Organic Gourmet Cuisine at The Maya Kitchen

September 23, 2013Ryan Leave a Comment

On September 28, Saturday, 9am-1pm, Chef Robby Goco, the man behind the Cyma Greek Taverna restaurant chain will again launch a new dining concept as he visits The Maya Kitchen for a cooking demonstration. Chef Robby will share dishes inspired… Continue Reading →

Uncategorized chef robby goco, the maya kitchen

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