Joie de Vivre at Bizu

Known for its signature and best-selling creations like the famed Macarons de Paris, the artful and decadent chocolate Samba; the delightful dark chocolate with pistachio cream Nirvana and its superb 10-Hour Roast Beef, Bizu Patisserie and Bistro has risen to become one of the best places to dine in the Metro.

Bizu’s Macarons

To celebrate its 10th year, Bizu invites professional and amateur photographers to join the “Joie de Vivre” photo contest-a photo competition that seeks to capture life’s joyful moments.

“Joie de Vivre”, a French term which means “The Joy of Living” represents what Bizu has consistently given its clientele through its excellent selection of food that are both savory and sweet. Through the competition, Bizu wants to make sure they remember not just the decade that has passed but the special and endearing moments that drew them close to their clientele’s hearts as well. Bizu believes that everyone should find happiness in everything , celebrating life to the fullest.

Winners of the photo contest will each receive P10, 000 worth of Bizu Gift Certificates and a luxurious 3 days, 2 nights vacation package for two in Acuatico Beach Resort, a premium leisure resort in Laiya, Batangas. The six winning entries will be showcased in a special Photo Exhibit in Bizu Greenbelt 2 branch.

Entries must be in  8R size and  depict ‘Life’s Simple Pleasures’ and highlight their ‘Joyful Moments of Being Alive!’ Those interested in participating may submit entries from August 15 to October 25, 2011 at any of the Bizu Patisserie and Bistro branches. Provincial participants can mail in their entries from August 15 to October 31, 2011 addressed to Bizu Patisserie and Cafe/Bistro “Joie de Vivre” Photo Contest c/o Christine Palma, Marketing Assistant, Bizu Commissary, c/o Marketing Department, 2158 Chino Roces Avenue, Makati City, Philippines.

Bizu branches are located in Greenbelt 2 Parkside (757-2498), Greenhills Promenade (724-2498), Alabang Town Center (809-2498), St. Luke’s BGC (789-7700) and Glorietta 4 (757-2086).

For entry forms and inquiries, email bizumarketing@gmail.com or check out www.bizupatisserie.com or Bizu’s Facebook Fanpage. Per DTI-NCR Permit No. 5847, Series of 2011.

Thanks Gilbz for the macarons photo!