First week of the month, and that means there’s a new schedule posted at The Maya Kitchen! Check them out:
Featured Class:
BRAVO Ristorante Italiano
Date of demonstration: September 3 (Sat.) 9am-1pm
Learn how to prepare classic Italian favorites Quattro Formaggi Pizza, Minestrone alla Milanese, Raviolli con Spinaci (with Ricotta and Spinach Walnut Sauce), Risotto Bravo (rice dish with Italian sausage), Osso Buco (Beef Shank with Risotto Milanese) and Panna Cotta (Creamy Italian dessert with homemade strawberry topping). P1,500
LIFESTYLE ESSENTIALS (with workshops)
JUNIOR WEEKEND CHEF: September 3 (Sat.) 9am-1pm for kids 6-10. Recipes: Spaghetti Bolognese, chicken fingers, fruit kebabs, chocolate shake with jelly, whoopie pie P1,000
FOOD CART OPERATION MANAGEMENT: September 10 (Sat.) 9am-5pm How to start, How to apply for business permit, Stocks and Sales inventory ,costing,, Proper handling and sanitation. Products start-up demonstration and workshop: Siomai, Quekiam, Dumplings , Nuggets , Hamburger and Homemade sauces, P2,000
HOMEMADE PROCESSED MEATS: September 17 (Sat.) 9am-2pm German Sausage, Luncheon Meat, Smoked Longanisa, Pear shape ham & Homemade bacon. P2,000
NATIVE DELICACIES/KAKANIN : September 24 (Sat.) 9am-1pm Hibok-Hibok, Biko, Special Palitao, Pichi-Pichi langka, Cassava Bibingka P1,500
CERTIFICATE COURSES with hands-on training:
BAKING AND CAKE DECORATING: September 10, 17 & 24 (Sat.) 9am-3pm Basic Cakes and Cupcakes , Cookies ,Pies and Tarts including decorating with packaging P 6,000.
FUNDAMENTALS OF BAKERY PRODUCTION: September 20-23 (T-F) 9am-2pm Basic Baking techniques applicable to small & commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes & bread varieties with hands-on P6,000
BASIC CULINARY: September 27-30 (T-F) 9am-3pm Cooking Fundamentals and International Standard Techniques of meal preparation from soup, salad, pasta, main courses to desserts for Home and Institutional Scale Kitchens with workshop. P7,000
TESDA Registered Courses (for career and professional cooks)
COMMERCIAL COOKING NCII: (400 hrs ) lecture –demo workshop course with on the job training (OJT) Class starts September 27 (9am-3pm) Hot and cold meals preparations including sauces and marinades , meats, fish and poultry fabrication, sweets and savoury dishes P20,000
For more information on other courses offerings, log on to www.themayakitchen.com or e-mail contactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108.
