Are you interested to join Super Chef 2010? Here are the contest guidelines.
CONTEST MECHANICS:
1. Contest is open to all cooking enthusiasts.
2.To join, just present a P1,000 single or accumulated purchase from SM Hypermarket, inclusive of at least one product from the following sponsors:
3.The contest is composed of 3 stages: audition, elimination and finals.
4.Criteria for judging:
50% Taste
25% Originality
15% Plating/Presentation
10% Affordability
AUDITION STAGE
Create your own version of Adobo, Kaldereta or Menudo and submit the finished product with proof of purchase at the appointed Hypermarket branch (see schedule below). You may submit as many dishes and join in any branch. Submissions will be accepted from 2 pm to 4 pm. Three (3) winners from each branch will be chosen (or a total of 60 winners) who will qualify to the next round.
DISH TO SUBMIT: ADOBO
DATE: June 15 – Centris Station, Valenzuela
DATE: June 18 – Marilao Molino, Sucat, MOA
DISH TO SUBMIT : KALDERETA
DATE: June 16 – Bicutan, Pasig, Clark
DATE: June 19 – Novaliches, Mandaluyong
DATE: June 30 – Makati, North Harbour
DISH TO SUBMIT : MENUDO
DATE: June 17 – North EDSA, Las Piñas, Taytay
DATE: June 23 – Muntinlupa, Rosales, Baliwag
DATE: June 25 – Fairview
ELIMINATION ROUND
The 60 winners will be clustered into 3 branch locations and will be competing in a live cook-off at SM Hypermarket. Contestants will be given 45 minutes and a P250 budget to shop for ingredients and prepare a dish using a secret ingredient which will be revealed on contest day.
Four (4) winners from each cluster (or a total of 12 contestants) qualify for the Finals.
FINALS
In the grand finals, contestants will be grouped into teams of 3. They will go through four (4) rounds, each preparing “themed” dishes (themes will be revealed on contest date) good for 6 persons. Contestants will be eliminated as each round progresses until only two (2) are left. They will then face off for the grand prize. The Finals will be aired over the Asian Food Channel (AFC) and will be hosted by Chef Tristan Encarnacion.
The Super Chef 2010 winner will receive a P100,000 kitchen showcase and a 4-day, all-expense-paid trip to Singapore for Unilever Cuisine Training.
