U.S. Wagyu Beef Cheeks
On Father’s Day, treat Dad to a sumptuous meal at Chateau 1771 and get a free Business Lunch Gift Certificate he can use on his next visit. The offer is good for a one-time-only business lunch between Monday to Friday, 11am-2pm and is valid until August 20.
To continue with the Summer Coolers theme, let’s talk about one of the more well-known cold drink/ dessert/ snack from the Philippines: the halo-halo. The halo-halo is similar to the shirokuma from Japan and patbingsu from Korea. They all just differ in ingredients.
Halo-Halo is from the Tagalog word halo, which translates to mix in English. Continue Reading
It’s just a few days till the end of May, but the summer heat still hasn’t’t let up. And it seems it still wouldn’t. According to the news, we might still expect to experience the sweltering summer heat well into mid-June. So what is one to do to to cool off? One of the best ways to cool off is to drink or eat summer coolers.
I recently got to try some of Sentro 1771’s coolers and they were fantastic. Continue Reading
XO46 Heritage Bistro takes you on a culinary trip around the Philippines on May 30, Saturday, 9am-1pm at The Maya Kitchen. Executive Chef Tanya Dizon will demonstrate Halang-Halang, a Visayan staple of chicken with coconut milk and turmeric; Pateros Express, an XO46 original dish of mixed sautéed seafood in salted egg sauce; Adobo Rice, classic fried rice with crispy adobo flakes and sauce; Sisig Fajitas, classic sisig wrapped in tortilla wrapper with fresh greens and kesong puti; Humba, a Visayan staple dish of stewed pork in soy sauce, vinegar and sugar; and Peanut Butter Turon with Salted Caramel and Ice Cream; banana peanut butter turon with salted caramel and ice cream.
For more information on this cooking demo and other course offerings, log on to www.themayakitchen.com e-mailcontactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday on the 8/F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290.
Young and aspiring chefs, 13 years old and up can learn how to cook and bake dishes from around the globe as The Maya Kitchen offers a four-day, hands-on class from May 26 to 29, Tuesday to Friday, 9am-2pm. The class fee is P7,000 and includes ingredients, an apron, a toque and a certificate of attendance/ completion.
Culinary instructor Sabrina Daez will show American Blockbusters on Day 1 like Chili Dogs, Cheesy Bacon Fries, Crunchy Coleslaw, Doughnuts and Stuffed Cookies. It’s Filipino Fusion on Day 2 with Beef and Mushroom Salpicao, Garlic Lemon Rice, Banofee Pie Turon, Calamansi Bars and Coconut Macaroons. Day 3 features Mexican Mash-Up with Flour Tortillas, Beef Soft Tacos, Dry and Wet Salsa, Cinnamon Churros and Triple-C Mousse Cake. It’s off to Italy on Day 4 Classy Italian Café fare like Baked Ziti, Creamy Spinach Dip with Homemade Breadsticks, Slow-Cooked Tomato Sauce, Brownie Brittle and Red Velvet Cheesecake.
For more information on this and on other course offerings, log on to www.themayakitchen.com, e-mail contactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday on the 8/F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 892-1185 / 892-5011 local 108 / Mobile No. +63947 835 2290.