Thanksgiving at Bizu Patisserie

Ryan

Bizu Whole Roast Turkey copy
Experience a wonderful Thanksgiving only Bizu Patisserie can offer. Savor a whole roast turkey, plump, juicy and baked to golden brown perfection. Have it with Bizu’s signature stuffing with the crunch of apples and the fullness of chestnuts and sausages. Enjoy it with a unique duet of sauces, rich turkey gravy and a sweet and tart cranberry sauce.

Share this wonderful meal with family and friends. Turkey comes at P8,500 at approximately 4 kilograms cooked weight and is good for 20-25 persons. Order three days in advance.

For orders and inquiries, you may call 845-0590 to 93 or email concierge@bizugroupe.com

Breakfast at Mario’s

Ryan

Mario's Grandslam

They say that breakfast is the most important meal of the day. Eating breakfast gives us the energy to function early in the day so one should never skip it. whether you’re having breakfast at home or dining out, it’s always a good idea to have a hearty meal to jump start your day. Here at home, the typical breakfast is usually a sandwich and coffee so sometimes when I feel like eating something else, I go out to the nearest cafe or fast food joint that serves breakfast. Saves me the time to prep and cook. I can just order and enjoy my breakfast a few minutes later. It’s a nice way to enjoy something different from what I normally have for breakfast. Continue Reading →

Champêtre Restaurant’s Chef Marc Aubry For The Maya Kitchen’s Culinary Elite Series

Ryan

Chef Marc AubryChef Marc Aubry

Champêtre Restaurant‘s Chef Marc Aubry brings French provincial cuisine with his demo for the Culinary Elite Series of The Maya Kitchen. Chef Aubry will cook Chicken Liver and Cognac Parfait, Mediterranean Fish Soup, Seared Lamb Loin Filled with Mini Vegetable Ratatouille Served with Potato Rosette & Rosemary Lamb Jus and Buttered Dark Chocolate and Espresso Coffee Mousse with Biscuits and Whipped Cream. Continue Reading →

All-Day Thrill Fest With “Thrill-O-Ween” On Thrill

Ryan

Uninvited_GEN_571x800Thrill, Asia’s first and only movie channel dedicated 24/7 to the widely popular horror, thriller and suspense genres is offering Thrill-O-Ween!, a one day horror-fest on October 31st. Thrill will be cramming in decades worth of Thrill classics into a single whirlwind thrill-a-thon that starts at 1:10 am with the phenomenally successful and thoroughly terrifying supernatural thriller The Ring and The Ring 2. The channel will also air three installments of the Paranormal Activity franchise as part of this year’s Thrill-o-Ween. Continue Reading →

Cheesecake, Donuts and Pate Choux This October at The Maya Kitchen

Ryan

minicheesecakes

Want to learn how to make cheesecakes, donuts and cream puffs? If you do, then check out these baking classes from The Maya Kitchen for October 2015.

Basic Culinary-October 6-9 and October 20-23, Tuesday to Friday, 9am-3pm. Learn Cooking Fundamentals and International Standard Techniques of meal preparation from soup, salad, pasta, main courses, sandwiches to desserts for Home and Institutional Scale Kitchens. The class includes a workshop and the course fee is P8,000. Continue Reading →