Meringue, Bars and Cookies at The Maya Kitchen

meringue pie
Learn how to bake, make that perfect cup of coffee and cook a great meal as The Maya Kitchen brings you a myriad of classes this month of August.

Basic Baking is on August 2-5, 9-12, 23-26 and August 30-September 2, Tuesday-Friday, 9am-2pm. Learn basic baking techniques applicable to small and commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes and other bread varieties. Class fee is P8,000.

Meringue-Based Desserts like Sans Rival, Sylvanas, Pavlova and Meringue Kisses are featured on August 6, Saturday, 9am-2pm. Class fee is 2,000.

Coffee 101 is also on August 6, Saturday, 1-5pm. This demo class includes various techniques in steaming, frothing and foaming of milk. Learn machine know-hows in drink making plus freestyle and etching to design your latte in Coffee Latte Arts. Class fee is P1,500.

Basic Culinary is on August 16-19, Tuesday-Friday, 9am-3pm. The workshop class teaches Cooking Fundamentals and International Standard Techniques of meal preparation from soup, salad, pasta, main courses to desserts for Home and Institutional Scale Kitchens. Class fee is P9,000.

Coffee 102 is on August 13, Saturday, 1-5pm. The demo class teaches the basics in choosing the right coffee plus Coffee Latte Arts Part 2, Cold Coffee Concoctions, Equipment Maintenance and Creating Your Own Signature Drink. Class fee is P1,500.

On August 20, Saturday, 9am-1pm is Decorating Cupcakes with Fondant (2D designs). This group workshop class includes basic buttercream frosting, fondant from scratch, blending colors and creating toppers. Best to have your fondant design concepts in mind before the class. Cupcakes are provided. Class Fee is P2,000.

Pies and Quiche is also on August 20, Saturday, 9am-1pm. This hands-on, workshop class includes recipes for Apple Walnut Crumble, Egg Pie, Vegetable Quiche and Meat Lover’s Quiche. Class fee is P2,000.

Bars and Cookies is on August 27, Saturday, 9am-1pm. The hands-on, workshop class includes Oatmeal Raisin Cookies, Snickerdoodles, Food for the Gods, Coconut Fantasy Bars and Butterscotch Brownies. Class fee is P2,000.

Japanese Sushi 101 is also on August 27, Saturday, 9am-2pm. This hands-on workshop class teaches Salmon Nigiri, California Roll, Spicy Tuna Roll, Vegetable Roll and Rainbow Roll. Class fee is P2,000.

For more information on this and on other course offerings, log on to or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63929 679 6102. Call and reserve a slot now!