I totally missed out on the cupcake course over the weekend, but here’s what else is being offered this month at The Maya Kitchen.
Certificate Courses with hands-on: Basic Culinary, 9am-3pm January 21-24, Tuesday to Friday. Learn cooking fundamentals and international standard techniques of meal preparation from soup, salad, pasta, main courses, sandwiches and desserts for home and institutional scale kitchens. The class includes workshop.
Fundamentals of Bakery Production, 9am to 2pm, January 28-30, Tuesday to Thursday. Learn basic baking techniques applicable to small and commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes and other bread varieties.
For more information on other courses offerings, log on to www.themayakitchen.com or e-mail contactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290
