The Duck Confit is back!
Due to popular demand, l’entrecote Corner Bistro at Burgos Circle, Bonifacio Global City once again offers this classic French dish on its menu. Crispy French Duck Leg Confit on Roasted Boulangere Potatoes with Orange Chutney is 300 grams of imported French duck leg, salt cured and cooked in its own fat. This century-old process called rendering results in a melt-in-your mouth, fall-of-the-bone tender, moist meat.
Priced at P940, the Duck Confit comes with a dash of Espelette and is served on roasted potatoes with caramelized onions and complimented with orange chutney.
Aside from the Duck Confit, there are other choices from l’entrecote’s menu such as the Original Swiss Cheese Fondue, Adlez Nicoise Salad with either grilled salmon or chicken breast; St. Tropez Pasta with seafood tossed in olive oil or Ticini Risotto with mushrooms, cheese and truffle oil. Savor everything with a glass of Chateau Cap de Fer 2012, a beautiful Superior Bordeaux Wine from France. Before you call it a night, share an Eiffel Tower, a tall serving of meringue and ice cream layers sprinkled with almond flakes and drizzled with a rich chocolate sauce.
You may call l’entrecôte at telephone numbers 856-4858 & 836-2764 for reservations. You may also visit www.lentrecotemanila.com for more information.
