Mesclun and Micro Green Salad with Mango Chevre in Vinaigrette Dressing
Still looking for somewhere to take your Dad on Father’s day? How about taking him to Chef Jessie Rockwell Club?
Clear Essence of Wild Game with Herbed Dumplings and Lemon Sorbet
Have a sit-down menu for either lunch or dinner that includes Mesclun and Micro Green Salad with Mango Chevre in Vinaigrette Dressing; Seared Jumbo Scallop topped with Pan Fried Goose Liver on Creamy Fettucine; Clear Essence of Wild Game with Herbed Dumplings and Lemon Sorbet.
Roast U.S. Black Angus Rib-Eye in Bordelaise Sauce
For the main course you may choose between Roast U.S. Black Angus Rib-Eye in Bordelaise Sauce or Baked Chilean Sea Bass Fillet with Mediterranean Sauce served with Potato and Leek Gratin and Sautéed French Beans.
Seared Jumbo Scallop topped with Pan Fried Goose Liver on Creamy Fettucine
Finish the meal with Dark Chocolate and Coffee Slice and a cup of coffee or tea.
Dad also gets a special gift. This special Father’s Day menu is at P1,700 + 10% service charge per person. The meal for kids 5-10 years old is at P850 + 10% service charge.
For reservations, visit Chef Jessie Rockwell Club at the Ground Level, Amorsolo Square, Amorsolo Drive, Rockwell Center, Makati or call 890-7630 and 450-2996.
This is a sponsored post.