In case anyone is interested in enrolling in a short course on cooking, here is The Maya Kitchen’s schedule fro November.
Featured Demo for November:
MOGU JAPANESE RESTAURANT, CHEF SEIJI KAMURA
2010-11-20 to 2010-11-20
Mogu Japanese Restaurant Chef Seiji Kamura: Nov. 20 (Sat.) 9am-1pm Recipes: Beef Yakiniku (BBQ w/ Yakiniku Sauce), Yosenabe w/ Udon Hotpot Ponsu Sauce , Japanese Mixed Seafood Curry, 4 mushrooms Kamameshi, Shoyo Ramen , Green Tea Jelly W/ Japanese Red Beans P1500
COMMERCIAL COOKING
2010-11-09 to 2010-11-23
Commercial Cooking NC11 400 hours lecture-demo workshop course with on the job training(OJT) Starts Nov. 9 (Tues.-Sat.) (9am-3pm) Coverage: Pastries, Cakes and Bakery Products, Hot Meals kitchen preparation (soup, hot salads, pasta, main dishes and desserts); Cold Meals preparation:( sandwiches & canapes, cold salads, appetizers & entrees and cold desserts. Enrolment fee: P20,000 inclusive of ingredients, chef’s uniform and books.
FUNDAMENTALS OF BAKERY PRODUCTION
2010-11-09 to 2010-11-12
Fundamentals of Bakery Production: Nov. 9-12(T-F)/ Nov. 24-27(W-S)9am-2pm Baking Techniques applicable to small & commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes & bread varieties with hands-on P6,000
NOCHE BUENA FAIR
2010-11-13 to 2010-11-13
Noche Buena Fair: Nov. 13 (Sat.) 9am-1pm Galantina, Morcon, Lengua Estofado, Pastel, Embutido Bonus: Quezo de Bola Cream Cake P1,500
COFFEE 101
2010-11-13 to 2010-11-13
Coffee 101 : Nov. 13 (Sat.) 10am-3pm Coffee History, Coffee Process, Trouble shooting, Machine Know-how, proper grinding. Techniques to a perfect froth. Preparation of popular Coffee Concoctions: Espresso, Capuccino, Latte, Spins, etc. P2,000
EDIBLE FOOD GIFTS
2010-11-13 to 2010-11-13
Edible Food Gifts: Nov. 13 (Sat.) 1:30-5:30pm Food for the Gods, Mini Fruitcake w/ fondant Icing, Boat Tarts ,Profiterols, Eclairs, with sales profit analysis and packaging ideas. P1000
BARISTA
2010-11-13 to 2010-11-04
Barista: Starts Nov. 13 (Sat.) 10am-3pm. 120 hrs. w/ On the Job Training Coverage: Coffee History, Types of coffee beans, Roasting techniques, Machine Know-how, Actual preparation of Hot and Cold Coffee Concoctions; Techniques of Steaming, frothing, and foaming of milk, Coffee Latte’ Arts (Free Style & Etching) P10, 000
BASIC CULINARY
2010-11-16 to 2010-11-23
Basic Culinary: Nov. 16-19, 23(T-F,T) 9am-3pm International Standard Techniques of preparing hot and cold meals including sauces & desserts (from Appetizer, soup, salads, main dishes), mousses, terrine etc. for small & commercial scale kitchen P7,000
PRE HOLIDAY BAKING
2010-11-20 to 2010-11-20
Pre Holiday Baking : Nov. 20 (Sat.) 1:30-5:30pm Learn to bake, package & market. Recipes; French Macaroons, Queso de Bola Chiffon Cake w/ Vanilla Butter Icing, Black Bottom Cupcake, Miniature 3-Tiered Layered Brownies, Rhum Cake, by Pastry Chef Patron Des Camacho-Peterson of Petite Patisserrie. P1500
FUNDAMENTALS OF BAKERY PRODUCTION
2010-11-24 to 2010-11-27
Fundamentals of Bakery Production: Nov. 24-27(W-S)9am-2pm Baking Techniques applicable to small & commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes & bread varieties with hands-on P6,000
7 DAYS CURING HAM
2010-11-27 to 2010-11-27
7 Days Curing Ham: Nov. 27 (Sat.) 9am-1pm Chicken Ham, Chinese Pork Ham, Pata Hamon, Roast Beef / Pastrami Bonus: Atchara P1500
For more information, visit the Maya Kitchen Website at www.themayakitchen.com
Maya Kitchen Culinary Arts Center
8th Floor, Liberty Building
835 A. Arnaiz Avenue
Legazpi Village, Makati City
Tel: 892-5011 loc. 108
Telefax: 892-1185
Aww I want the commercial cooking but I got no cash that big right now. 🙁 I hope they will have maybe early next year.
i’d love to join..excited about it already..Thanks Ryan!
i just want to confirm how much the tution fee of basic culinary?
Hi Mau. The fee is up there in the post. But do know that the fee posted up there was for the November 2010 class, so most probably it’s already outdated. Please check their website to see the current fees for their programs.