Posts Tagged ‘recipe’

Flamenco Maki

Drawing from Argentine and Japanese influences, Chef Eugene Raymundo’s couture dish is perfect for a yuppie’s urban lifestyle.  Serve it when you invite your date over for a home cooked meal, or if you just want to try something new.

Flamenco Maki / Maki De Buenos Aires
Ingredients:
1 recipe sushi rice (recipe follows)
1 recipe maki filling [...]

Aligue Fried Rice Topped with Crispy Corned Beef

I love eating fried rice, and this recipe is one of my absolute favorites! I actually call this “Heart Attack on a Plate” because crab fat is actually very high in cholesterol.
Now a days, aligue (crab fat) is very easy to find. You can easily get it at the grocery or at the supermarket. It [...]

Camaron Rebusado

Camaron Rebusado
Ingredients:
1/2 kilo medium sized shrimps, shelled and de-veined
salt and pepper
lemon or calamansi juice
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
cold water
oil for deep frying
In a bowl, marinate the shrimps in lemon juice, salt and pepper. set aside. In a separate bowl, mix all purpose flour, egg, baking powder and salt. Add in [...]

10-Minute Adobong Pusit

These days, more and more people are having less time to prepare home cooked meals. After a busy day at work or school, the last thing we want to do when we get home is labor over a stove. But cooking need not be a chore.
Here’s a quick and easy adobo recipe that’s done in [...]

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