Buro is readily available in markets and supermarkets. But if you want a fix, and it isn’t available to you, fret not! Buro is actually very simple to make.
Here is my mom’s recipe. She learned how to make buro from her grandmother when she was just a little girl.
Archive for February 3rd, 2010
February 3rd, 2010
How to Make Buro
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February 3rd, 2010
Melting Away
Here’s a little equation I learned a few years back when I got into baking and cake decorating:
Butter cream + Humidity = Disaster
Case in point:
I do have my doubts though, as I think I may have contributed something that made things go wrong. I may have used a little less shortening and more butter; or [...]
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