Archive For The “recipes” Category
Buro is readily available in markets and supermarkets. But if you want a fix, and it isn’t available to you, fret not! Buro is actually very simple to make. Here is my mom’s recipe. She learned how to make buro from her grandmother when she was just a little girl.
I’ve often wondered how chocolate crinkles are made, so I searched online and found this recipe from www.joyofbaking.com. It seems fairly easy to do so I gave it a go. I tweaked it a bit by adding a bit of coffee to intensify the chocolate flavor.
Drawing from Argentine and Japanese influences, Chef Eugene Raymundo’s couture dish is perfect for a yuppie’s urban lifestyle. Serve it when you invite your date over for a home cooked meal, or if you just want to try something new. Flamenco Maki / Maki De Buenos Aires Ingredients: 1 recipe sushi rice (recipe follows) 1 [...]
Camaron Rebusado Ingredients: 1/2 kilo medium sized shrimps, shelled and de-veined salt and pepper lemon or calamansi juice 1 cup all purpose flour 1 tsp baking powder 1/4 tsp salt cold water oil for deep frying In a bowl, marinate the shrimps in lemon juice, salt and pepper. set aside. In a separate bowl, [...]