Chef Seiji Kamura returns to The Maya Kitchen on June 27, Saturday, 9am-1pm for a cooking demonstration on unique Japanese dishes with a distinctive twist. The dish line up includes Salmon Tataki, quick seared, rare fillet of salmon; Seiro Mushi,… Continue Reading
Mesclun and Micro Green Salad with Mango Chevre in Vinaigrette Dressing Still looking for somewhere to take your Dad on Father’s day? How about taking him to Chef Jessie Rockwell Club?
It felt like it was a day in Tuscany when Chef Luciano Paolo Nesi of L’Opera thrilled his audience at a cooking demo at The Maya Kitchen with his repertoire of fresh ingredients, simple recipes and truly delectable dishes. Chef… Continue Reading
On Father’s Day, give Dad the best steak in the house and a full flavored wine only at l’entrecôte Corner Bistro at the Burgos Circle, Bonifacio Global City. Order the 21-ounce Certified Angus Tomahawk Rib Bone Steak with a choice of… Continue Reading