Author Archives: Ryan

VASK Ushers in Lenten Cooking at The Maya Kitchen

By | April 7, 2014

Unique seafood dishes perfect for the Lenten Season were the showcase of the recent cooking demo at The Maya Kitchen featuring Spanish-born Executive Chef J. Luis Gonzalez, the genius behind culinary destination GalleryVask. Chef Chele, as he is fondly called, has worked with Juan Mari Arzak, considered as the Father of Modern Spanish Cuisine as [...]

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Summer Kitchen Adventure for Teens and Kids at The Maya Kitchen

By | April 7, 2014

This April and May, let your children explore the joys of cooking and baking as The Maya Kitchen offers classes for kids 6-12 years old and teens 13 years old and up. Junior Master Chef Grand Champion Kyle Imao teaches Kids Kitchen Adventure with its first batch on April 8, 10, 11, Tuesday, Thursday and [...]

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Let’s Give a Toast to the Graduates

By | March 27, 2014

What better way to celebrate graduation than with sweet cupcake creations laced with a touch of spirit and liquor. Who knew martini and peanut chocolate can be terrific together. Try the perfect blend of orange and bourbon. Taste how tequila indeed goes down easy with lime. A heady time to fete a milestone calls for [...]

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VASK at The Maya Kitchen

By | March 11, 2014

Regional cuisines from the Basque Country and the North of Spain take center stage on March 15, Saturday, 9am-1pm as Chef Jose Luis Gonzalez of renowned restaurant VASK visits The Maya Kitchen. Chef Luis will demonstrate Pulpo a la Gallega Tradional or Galician Octopus is the signature dish of Galicia in the North of Spain. [...]

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