Ramen has risen in popularity in the last couple of years. The opening of several restaurants serving this staple of Japanese cuisine was a very welcome addition to the usual fare that we find at regular Japanese restaurants. If you… Continue Reading
It’s always a delight to watch Chef Seiji Kamura as he works the kitchen. The Japanese chef once again amazed with his new take on Japanese dishes at his recent cooking demo for The Maya Kitchen Elite Culinary Series. He… Continue Reading
Chef Seiji Kamura returns to The Maya Kitchen on June 27, Saturday, 9am-1pm for a cooking demonstration on unique Japanese dishes with a distinctive twist. The dish line up includes Salmon Tataki, quick seared, rare fillet of salmon; Seiro Mushi,… Continue Reading
Mesclun and Micro Green Salad with Mango Chevre in Vinaigrette Dressing Still looking for somewhere to take your Dad on Father’s day? How about taking him to Chef Jessie Rockwell Club?