Learn the basics of baking and more this November as The Maya Kitchen offers classes to hone your oven skills.
Basic Cakes is on November 8, Saturday, 9am-1pm. The class with hands-on will teach the recipes for Angel Food Cake, Chiffon Cake, Dark Chocolate Cake and Butter Cake. There will also be a Korean Cuisine cooking class from 10am-2pm. The class includes recipes for Samgyeopsal (Grilled Pork Belly), Pa-jeon (Green Onion Pancake), Gogigui (Korean BBQ), Haejangguk (Hangover Stew) and Bibimbap (Korean Mixed Rice).
Basic Baking is on November 11-14 and 25-28, Tuesday-Friday, 9am-2pm. The class includes basic baking techniques applicable to small and commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes and other bread.
Beginners’ Cake Decorating with hands-on workshop is on November 15, Saturday, 9am-1pm. Learn how to prepare Royal Icing, Boiled Icing, Swiss Meringue and Ganache.
Learn Fondant Making on November 22, 9am-1pm. The class with hands-on workshop will show how to prepare fondant from scratch and give students the chance to decorate their own cake.
Cupcake Baking and Decorating with hands-on workshop is on November 29, Saturday, 9am-1pm. The class includes recipes for Jelly Coffeeccino Cupcakes, Cashew Meringue Cupcakes, Chocolate Dinosaur Cupcakes, Caramel Cheesecake Cups and Citrus Cupcakes with Swiss Meringue Buttercream.
Other courses for the month are Basic Culinary on November 18-21, Tuesday to Friday, 9am-3pm. The course includes cooking fundamentals and International Standard Techniques of meal preparation from soup, salad, pasta, main courses, sandwiches to desserts for Home and Institutional Scale Kitchens. The course comes with a workshop.
For more information on other course offerings, log on to www.themayakitchen.com or e-mail firstname.lastname@example.org or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290.
Learn how you can prepare select European dishes as rising culinary gem Chef Cara Davis mounts a cooking demonstration at The Maya Kitchen on October 25, Saturday, 9am-1pm. Chef Cara will share her recipes for Salmorejo Soup, Chicken Fines Herb, St. Peter’s Fish and Peach Galette. Continue reading