Archive For February 3rd, 2010

How to Make Buro

By Ryan | February 3, 2010

  Buro is readily available in markets and supermarkets. But if you want a fix, and it isn’t available to you, fret not! Buro is actually very simple to make. Here is my mom’s recipe. She learned how to make buro from her grandmother when she was just a little girl.

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Melting Away

By Ryan | February 3, 2010

Here’s a little equation I learned a few years back when I got into baking and cake decorating: Butter cream + Humidity = Disaster Case in point:   I do have my doubts though, as I think I may have contributed something that made things go wrong. I may have used a little less shortening [...]

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