Camaron Rebusado

Ingredients:

1/2 kilo medium sized shrimps, shelled and de-veined
salt and pepper
lemon or calamansi juice
1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
cold water

oil for deep frying

In a bowl, marinate the shrimps in lemon juice, salt and pepper. set aside. In a separate bowl, mix all purpose flour, egg, baking powder and salt. Add in water a tablesppon at a time, until you reach your desired consistency. The desired consistency is not to thin it’s runny and not too thick. It should just be able to coat the back of a wooden spoon.

Drain excess marinade from shrimps.

Heat oil in deep fryer or saucepan. Dip the shrimps in the batter and fry until golden brown. Drain on paper towels to remove excess oil.

Serve warm with spiced vinegar, or a sweet and sour or bottled sweet chili sauce.

Serves 2-3 persons.

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